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HARVARD Citation
Mizuno, T. et al. (2021). Identification of anthocyanin and other flavonoids from the green–blue petals of Puya alpestris (Bromeliaceae) and a clarification of their coloration mechanism. Phytochemistry. p. . [Online].
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Mizuno, T. et al. (2021). Identification of anthocyanin and other flavonoids from the green–blue petals of Puya alpestris (Bromeliaceae) and a clarification of their coloration mechanism. Phytochemistry. p. . [Online].