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HARVARD Citation
Hu, Q. et al. (2021). In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates. Food hydrocolloids. p. . [Online].
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Hu, Q. et al. (2021). In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates. Food hydrocolloids. p. . [Online].