Cite
HARVARD Citation
Abdullah, . et al. (2020). A review of recent progress on high internal-phase Pickering emulsions in food science. Trends in food science & technology. pp. 91-103. [Online].
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Abdullah, . et al. (2020). A review of recent progress on high internal-phase Pickering emulsions in food science. Trends in food science & technology. pp. 91-103. [Online].