Cite
HARVARD Citation
Fernandez, A. et al. (2021). Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?. Trends in biotechnology. 39 (1), pp. 4-8. [Online].
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Fernandez, A. et al. (2021). Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?. Trends in biotechnology. 39 (1), pp. 4-8. [Online].