Cite
HARVARD Citation
Niroula, A. et al. (2021). Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects. Food hydrocolloids. p. . [Online].
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Niroula, A. et al. (2021). Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects. Food hydrocolloids. p. . [Online].