Α-Lactalbumin ameliorates hepatic lipid metabolism in high-fat-diet induced obese C57BL/6J mice. (December 2020)
- Record Type:
- Journal Article
- Title:
- Α-Lactalbumin ameliorates hepatic lipid metabolism in high-fat-diet induced obese C57BL/6J mice. (December 2020)
- Main Title:
- Α-Lactalbumin ameliorates hepatic lipid metabolism in high-fat-diet induced obese C57BL/6J mice
- Authors:
- Chen, Haoran
Guan, Kaifang
Qi, Xiaofen
Wang, Rongchun
Ma, Ying - Abstract:
- Graphical abstract: α-Lactalbumin improves high-fat-diet induced obesity and hepatic lipid metabolism by activating fatty acid β-oxidation and inhibiting lipogenesis in the liver. Highlights: α-LA ameliorated obesity and hepatic steatosis in obese mice. α-LA improved serum lipids and insulin resistance of obese mice. α-LA upregulated genes expression of fatty acid β-oxidation in the liver. α-LA reduced obesity mainly attribute to the activation of PPARα. Abstract: Bovine α-lactalbumin (α-LA) is a critical component of whey protein (WP). It has regulatory effects on obesity, but the regulatory mechanism remains unclear. The present study investigated the beneficial effect of α-lactalbumin (α-LA) on obesity-related hepatic lipid metabolism in high-fat-diet (HFD)-induced obese C57BL/6J mice. The results showed that supplementation with α-LA for 8 weeks improved body weight gain, serum lipids, and hepatic steatosis and alleviated glucose tolerance and insulin resistance in obese mice. Additionally, α-LA upregulated the expression of fatty acid β-oxidation-related genes and downregulated the expression of lipogenesis-related genes in the livers of obese mice. Our study suggested that the benefit of α-LA on improving hepatic lipid metabolism may be mainly associated with the activation of peroxisome proliferator-activated receptor alpha (PPARα) pathways in liver tissues. Therefore, α-LA may be used as a dietary therapy for obesity and related metabolic disorders.
- Is Part Of:
- Journal of functional foods. Volume 75(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 75(2020)
- Issue Display:
- Volume 75, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 75
- Issue:
- 2020
- Issue Sort Value:
- 2020-0075-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-12
- Subjects:
- α-Lactalbumin -- Obesity -- β-Oxidation -- Hepatic steatosis
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2020.104253 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15171.xml