Anti-diabetic effects of sea cucumber (Holothuria nobilis) hydrolysates in streptozotocin and high-fat-diet induced diabetic rats via activating the PI3K/Akt pathway. (December 2020)
- Record Type:
- Journal Article
- Title:
- Anti-diabetic effects of sea cucumber (Holothuria nobilis) hydrolysates in streptozotocin and high-fat-diet induced diabetic rats via activating the PI3K/Akt pathway. (December 2020)
- Main Title:
- Anti-diabetic effects of sea cucumber (Holothuria nobilis) hydrolysates in streptozotocin and high-fat-diet induced diabetic rats via activating the PI3K/Akt pathway
- Authors:
- Wang, Tingting
Zheng, Lin
Zhao, Tiantian
Zhang, Qi
Liu, Zhitong
Liu, Xiaoling
Zhao, Mouming - Abstract:
- Graphical abstract: Highlights: Sea cucumber hydrolysates were extracted from a low-edible-value sea cucumber. Sea cucumber hydrolysates showed hypoglycemic, hypolipidemic and ameliorating insulin resistance effects. Sea cucumber hydrolysates alleviated insulin resistance by triggering PI3K/Akt signaling pathway. Aliphatic amino acids containing peptides might contribute to improve insulin resistance. Abstract: In this study, anti-diabetic activity and potential mechanism of sea cucumber hydrolysates (SCH) were investigated in type II diabetic rats induced by streptozotocin. Results showed that SCH alleviated body weight loss, oral glucose tolerance and insulin resistance in diabetic rats. The fasting blood glucose level was markedly decreased by 40.39% after SCH administration. Moreover, lipid metabolism disorders in diabetic rats were attenuated to near normal after SCH treatment. Mechanism studies showed that the expressions of PI3K, p-Akt, p-GSK-3β and GLUT2/GLUT4 were significantly increased and the expression of p-IRS1 was significantly decreased after SCH treatment in liver and skeletal muscle tissues of diabetic rats. In addition, 25 peptides were screened as potential bioactive peptides by analyzing the intensity of mass spectra combined with PeptideRanker prediction. In summary, these findings suggested that SCH improved insulin resistance in diabetic rats via triggering PI3K/Akt signaling pathway, indicating that SCH may possess anti-diabetic effects.
- Is Part Of:
- Journal of functional foods. Volume 75(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 75(2020)
- Issue Display:
- Volume 75, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 75
- Issue:
- 2020
- Issue Sort Value:
- 2020-0075-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-12
- Subjects:
- Sea cucumber -- Bioactive peptide -- Anti-diabetic activity -- Insulin resistance
Akt Serine/threonine-protein kinase -- FBG Fasting blood glucose -- GSK-3β Glycogen synthase kinase 3β -- GLUT4 Glucose transporter 4 -- GHb Glycated hemoglobin -- HDL-C High-density lipoprotein cholesterol -- HOMA-IR Homeostasis model assessment of insulin resistance -- IRS1 Insulin Receptor substrate 1 -- ISI Insulin Sensitivity index -- LDL-C Low-density lipoprotein cholesterol -- MW Molecular weight -- OGTT Oral glucose tolerance test -- STZ Streptozotocin -- SCH Sea cucumber hydrolysates -- TG Triglyceride -- TC Total cholesterol
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2020.104224 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
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- 15171.xml