Cite
HARVARD Citation
Perduca, M. et al. (2020). Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin. Glycobiology. pp. 550-562. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Perduca, M. et al. (2020). Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin. Glycobiology. pp. 550-562. [Online].