Cite
HARVARD Citation
El Bernoussi, S. et al. (2020). Evaluation of oxidative stability of sweet and bitter almond oils under accelerated storage conditions. Journal of stored products research. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
El Bernoussi, S. et al. (2020). Evaluation of oxidative stability of sweet and bitter almond oils under accelerated storage conditions. Journal of stored products research. p. . [Online].