Cite
HARVARD Citation
Banga, K. et al. (2020). Assessment of bruchids density through bioacoustic detection and artificial neural network (ANN) in bulk stored chickpea and green gram. Journal of stored products research. p. . [Online].
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Banga, K. et al. (2020). Assessment of bruchids density through bioacoustic detection and artificial neural network (ANN) in bulk stored chickpea and green gram. Journal of stored products research. p. . [Online].