Cite
HARVARD Citation
Lloyd, A. et al. (2020). Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure. Public health nutrition. 23 (17), pp. 3081-3092. [Online].
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Lloyd, A. et al. (2020). Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure. Public health nutrition. 23 (17), pp. 3081-3092. [Online].