Cite
HARVARD Citation
Godelmann, R. et al. (2016). Quantitation of Compounds in Wine Using 1H NMR Spectroscopy: Description of the Method and Collaborative Study. Journal of AOAC International. pp. 1295-1304. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Godelmann, R. et al. (2016). Quantitation of Compounds in Wine Using 1H NMR Spectroscopy: Description of the Method and Collaborative Study. Journal of AOAC International. pp. 1295-1304. [Online].