Analytical Method for the Identification and Assay of Kojic Acid, Methylparaben, and Propylparaben in Cosmetic Products Using UPLC: Application of ISO 12787:2011 Standard. (4th December 2019)
- Record Type:
- Journal Article
- Title:
- Analytical Method for the Identification and Assay of Kojic Acid, Methylparaben, and Propylparaben in Cosmetic Products Using UPLC: Application of ISO 12787:2011 Standard. (4th December 2019)
- Main Title:
- Analytical Method for the Identification and Assay of Kojic Acid, Methylparaben, and Propylparaben in Cosmetic Products Using UPLC: Application of ISO 12787:2011 Standard
- Authors:
- Qadir, Muhammad Abdul
Ahmed, Mahmood
Shafiq, Muhammad Imtiaz
Ali, Amir
Sadiq, Asma - Abstract:
- Abstract: A straightforward, fast UPLC method is developed for the identification and quantification of kojic acid (KA), methylparaben (MP), and propylparaben (PP) in 15 cosmetic products (skin whitening creams and lotions). Chromatographic separations for KA, MP, and PP were obtained in 3.5 min on an Acquity BEH-C18 column (100 × 2.1 mm, 1.7 μm particle size) as the stationary phase at 260 nm (diode-array detector), with the mobile phase comprising a mixture of 0.01 M dibasic potassium phosphate and methanol–acetonitrile (50 + 50). Validation studies were performed according to in-house established criteria. There was a linear function of concentrations over the range of 0.4–1.6 μg/mL for KA, MP, and PP. The LOQ for all components was 0.2 μg/mL using the S/N method. Good separation of analytes was observed, with acceptable values of resolution and tailing. The analytical approach defined in the ISO 12787:2011 standard ("Cosmetics–Analytical methods–Validation criteria for analytical results using chromatographic techniques") was used for the assay of cosmetic samples.
- Is Part Of:
- Journal of AOAC International. Volume 99:Number 5(2016)
- Journal:
- Journal of AOAC International
- Issue:
- Volume 99:Number 5(2016)
- Issue Display:
- Volume 99, Issue 5 (2016)
- Year:
- 2016
- Volume:
- 99
- Issue:
- 5
- Issue Sort Value:
- 2016-0099-0005-0000
- Page Start:
- 1191
- Page End:
- 1196
- Publication Date:
- 2019-12-04
- Subjects:
- Agricultural chemistry -- Periodicals
Food -- Analysis -- Periodicals
543 - Journal URLs:
- http://www.oxfordjournals.org/ ↗
https://academic.oup.com/jaoac/ ↗ - DOI:
- 10.5740/jaoacint.16-0026 ↗
- Languages:
- English
- ISSNs:
- 1060-3271
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15156.xml