Degradation Kinetics Study of Alogliptin Benzoate in Alkaline Medium by Validated Stability-Indicating HPTLC Method. (27th November 2019)
- Record Type:
- Journal Article
- Title:
- Degradation Kinetics Study of Alogliptin Benzoate in Alkaline Medium by Validated Stability-Indicating HPTLC Method. (27th November 2019)
- Main Title:
- Degradation Kinetics Study of Alogliptin Benzoate in Alkaline Medium by Validated Stability-Indicating HPTLC Method
- Authors:
- Bodiwala, Kunjan Bharatkumar
Shah, Shailesh
Thakor, Jeenal
Marolia, Bhavin
Prajapati, Pintu - Abstract:
- Abstract: A rapid, sensitive, and stability-indicating high-performance thin-layer chromatographic method was developed and validated to study degradation kinetics of Alogliptin benzoate (ALG) in an alkaline medium. ALG was degraded under acidic, alkaline, oxidative, and thermal stress conditions. The degraded samples were chromatographed on silica gel 60F254 -TLC plates, developed using a quaternary-solvent system (chloroform–methanol–ethyl acetate–triethyl amine, 9+1+1+0.5, v/v/v/v), and scanned at 278 nm. The developed method was validated per International Conference on Harmonization guidelines using validation parameters such as specificity, linearity and range, precision, accuracy, LOD, and LOQ. The linearity range for ALG was 100–500 ng/band (correlation coefficient = 0.9997) with an average recovery of 99.47%. The LOD and LOQ for ALG were 9.8 and 32.7 ng/band, respectively. The developed method was successfully applied for the quantitative estimation of ALG in its synthetic mixture with common excipients. Degradation kinetics of ALG in an alkaline medium was studied by degrading it under three different temperatures and three different concentrations of alkali. Degradation of ALG in the alkaline medium was found to follow first-order kinetics. Contour plots have been generated to predict degradation rate constant, half-life, and shelf life of ALG in various combinations of temperature and concentration of alkali using Design Expert software.
- Is Part Of:
- Journal of AOAC International. Volume 99:Number 6(2016)
- Journal:
- Journal of AOAC International
- Issue:
- Volume 99:Number 6(2016)
- Issue Display:
- Volume 99, Issue 6 (2016)
- Year:
- 2016
- Volume:
- 99
- Issue:
- 6
- Issue Sort Value:
- 2016-0099-0006-0000
- Page Start:
- 1505
- Page End:
- 1512
- Publication Date:
- 2019-11-27
- Subjects:
- Agricultural chemistry -- Periodicals
Food -- Analysis -- Periodicals
543 - Journal URLs:
- http://www.oxfordjournals.org/ ↗
https://academic.oup.com/jaoac/ ↗ - DOI:
- 10.5740/jaoacint.16-0120 ↗
- Languages:
- English
- ISSNs:
- 1060-3271
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15149.xml