Cite
HARVARD Citation
Nagai, H. et al. (2015). Development of a Method for Crustacean Allergens Using Liquid Chromatography/Tandem Mass Spectrometry. Journal of AOAC International. pp. 1355-1365. [Online].
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Nagai, H. et al. (2015). Development of a Method for Crustacean Allergens Using Liquid Chromatography/Tandem Mass Spectrometry. Journal of AOAC International. pp. 1355-1365. [Online].