The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control Laboratories. (27th November 2019)
- Record Type:
- Journal Article
- Title:
- The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control Laboratories. (27th November 2019)
- Main Title:
- The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control Laboratories
- Authors:
- Verdon, Eric
Bessiral, Melaine
Chotard, Marie-Pierre
Couëdor, Pierrick
Fourmond, Marie-Pierre
Fuselier, Régine
Gaugain, Murielle
Gautier, Sophie
Hurtaud-Pessel, Dominique
Laurentie, Michel
Pirotais, Yvette
Roudaut, Brigitte
Sanders, Pascal - Abstract:
- Abstract: Aquaculture has been the fastest growing animal production industry for the past four decades, and almost half of the fish eaten in the world are now farmed fish. To prevent diseases in this more intensive aquaculture farming, use of therapeutic chemicals has become a basic choice. The monitoring of malachite green, a triphenylmethane dye and one of the oldest and widely used chemicals in fish production, has gained more interest since the mid 1990s when this substance was finally proven to be toxic enough to be prohibited in seafood products destined for human consumption. The enforcement of the European Union (EU) regulation of this banned substance along with some other triphenylmethane dye congeners and their metabolites in its domestic production and in seafood imports was undertaken through the National Residue Monitoring Plans implemented in nearly all of the 28 EU member states. The reliability of the overall European monitoring of this dye contamination in aquaculture products was assessed by using the results of proficiency testing (PT) studies provided by the EU Reference Laboratory (EU-RL) in charge of the network of the EU National Reference Laboratories (NRLs). The proficiency of each NRL providing analytical support services for regulating dye residues was carefully checked during three PT rounds. In the process, the analytical methods developed and validated for this purpose have gradually been improved and extended over the last two decades.
- Is Part Of:
- Journal of AOAC International. Volume 98:Number 3(2015)
- Journal:
- Journal of AOAC International
- Issue:
- Volume 98:Number 3(2015)
- Issue Display:
- Volume 98, Issue 3 (2015)
- Year:
- 2015
- Volume:
- 98
- Issue:
- 3
- Issue Sort Value:
- 2015-0098-0003-0000
- Page Start:
- 649
- Page End:
- 657
- Publication Date:
- 2019-11-27
- Subjects:
- Agricultural chemistry -- Periodicals
Food -- Analysis -- Periodicals
543 - Journal URLs:
- http://www.oxfordjournals.org/ ↗
https://academic.oup.com/jaoac/ ↗ - DOI:
- 10.5740/jaoacint.15-008 ↗
- Languages:
- English
- ISSNs:
- 1060-3271
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15150.xml