Cite
HARVARD Citation
Popping, B. et al. (2018). Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens. Journal of AOAC International. pp. 185-189. [Online].
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Popping, B. et al. (2018). Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens. Journal of AOAC International. pp. 185-189. [Online].