Cite
HARVARD Citation
Slotwinski, E. et al. (2018). Development and Validation of a Quantitative ELISA for the Detection of Almond Residues in Foods. Journal of AOAC International. pp. 118-123. [Online].
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Slotwinski, E. et al. (2018). Development and Validation of a Quantitative ELISA for the Detection of Almond Residues in Foods. Journal of AOAC International. pp. 118-123. [Online].