Cite
HARVARD Citation
Wu, Y. et al. (2015). A Real-Time PCR Method Targeting Camel Ingredient for Food Authentication. Journal of AOAC International. pp. 1640-1644. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wu, Y. et al. (2015). A Real-Time PCR Method Targeting Camel Ingredient for Food Authentication. Journal of AOAC International. pp. 1640-1644. [Online].