Optimization of a Decoction Process for an Herbal Formula Using a Response Surface Methodology. (22nd November 2019)
- Record Type:
- Journal Article
- Title:
- Optimization of a Decoction Process for an Herbal Formula Using a Response Surface Methodology. (22nd November 2019)
- Main Title:
- Optimization of a Decoction Process for an Herbal Formula Using a Response Surface Methodology
- Authors:
- Zhang, Xian-Fei
Yang, Jun-Li
Chen, Juan
Shi, Yan-Ping - Abstract:
- Abstract: An herbal formula, Huang-Qi-Liu-Yi Tang, is a prescription medicine that has been commonly used for the treatment of prostatitis and condyloma acuminatum over the last thousand years. In this study, response surface methodology, with a Box–Behnken design (BBD), was used to optimize the decoction conditions of an herbal formula. Astragaloside, calycosin-7-glucoside, glycyrrhizic acid, liquiritin, polysaccharide, and extractum were used as multiple evaluation markers. Soak time, water-to-medicinal herb ratio, and extraction time were determined as the three main variables by single-factor experiments and further optimized to obtain the maximum yields for the six marker compounds. Data from well-designed experiments were fitted to obtain second-order polynomial equations using multiple regression analysis, and the accuracies of these equations were evaluated and verified using statistical methods. By solving the regression equations and analyzing the three-dimensional response surfaces, optimum conditions were obtained and are summarized as follows: soak time of 57 min, water-to-medicinal herb ratio of 9:1 (mL/g), and extraction time of 48 min. Under optimized conditions, the experimental yields of astragaloside, calycosin-7-glucoside, glycyrrhizic acid, liquiritin, polysaccharide, and extractum were 0.13, 0.085, 1.64, 1.56, 72.19, and 25.64%, respectively, which was in good agreement with the values predicted by the BBD.
- Is Part Of:
- Journal of AOAC International. Volume 100:Number 6(2017)
- Journal:
- Journal of AOAC International
- Issue:
- Volume 100:Number 6(2017)
- Issue Display:
- Volume 100, Issue 6 (2017)
- Year:
- 2017
- Volume:
- 100
- Issue:
- 6
- Issue Sort Value:
- 2017-0100-0006-0000
- Page Start:
- 1776
- Page End:
- 1784
- Publication Date:
- 2019-11-22
- Subjects:
- Agricultural chemistry -- Periodicals
Food -- Analysis -- Periodicals
543 - Journal URLs:
- http://www.oxfordjournals.org/ ↗
https://academic.oup.com/jaoac/ ↗ - DOI:
- 10.5740/jaoacint.17-0022 ↗
- Languages:
- English
- ISSNs:
- 1060-3271
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15148.xml