General Steps to Standardize the Laboratory Measurement of Serum Total 25-Hydroxyvitamin D. (22nd November 2019)
- Record Type:
- Journal Article
- Title:
- General Steps to Standardize the Laboratory Measurement of Serum Total 25-Hydroxyvitamin D. (22nd November 2019)
- Main Title:
- General Steps to Standardize the Laboratory Measurement of Serum Total 25-Hydroxyvitamin D
- Authors:
- Sempos, Christopher T
Betz, Joseph M
Camara, Johanna E
Carter, Graham D
Cavalier, Etienne
Clarke, Michael W
Dowling, Kirsten G
Durazo-Arvizu, Ramon A
Hoofnagle, Andrew N
Liu, Andy
Phinney, Karen W
Sarafin, Kurtis
Wise, Stephen A
Coates, Paul M - Abstract:
- Abstract: The Vitamin D Standardization Program (VDSP) has collaborated with numerous groups and agencies to assemble a set of tools, i.e., a reference measurementsystem, that can be used to establish the traceability of 25-hydroxyvitamin D [25(OH)D] assays to relevant reference measurement procedures and reference materials. This is done with the goal of verifying end-user laboratory performance using precise statistical criteria to determine whether a specific assay isstandardized. The purpose of this paper was to outline a set of steps that routine clinical and researchlaboratories can use to standardize their 25(OH)D assays using these tools. These steps apply to laboratories using commercially developed immunoassay measurement systems as well as in-house assays, usually based on high HPLC or LC tandem MS measurement systems. The steps are ( 1 ) initial calibration, ( 2 ) initial assessment of accuracy and bias, ( 3 ) assessment of total percent CV and mean bias, ( 4 )use of trueness controls, and ( 5 ) participation in accuracy-based performance testing and/or external quality assessment schemes. The goal of each laboratory assay is to have a total CV of ≤10% and mean bias of ≤5%. Rigorous and less rigorous but low-cost options for meeting thesestatistical criteria are provided. Research laboratories who infrequently measure 25(OH)D are advised torepeat steps 1–4 for every measurement cycle.For users of commercial immunoassays who have relatively little control overAbstract: The Vitamin D Standardization Program (VDSP) has collaborated with numerous groups and agencies to assemble a set of tools, i.e., a reference measurementsystem, that can be used to establish the traceability of 25-hydroxyvitamin D [25(OH)D] assays to relevant reference measurement procedures and reference materials. This is done with the goal of verifying end-user laboratory performance using precise statistical criteria to determine whether a specific assay isstandardized. The purpose of this paper was to outline a set of steps that routine clinical and researchlaboratories can use to standardize their 25(OH)D assays using these tools. These steps apply to laboratories using commercially developed immunoassay measurement systems as well as in-house assays, usually based on high HPLC or LC tandem MS measurement systems. The steps are ( 1 ) initial calibration, ( 2 ) initial assessment of accuracy and bias, ( 3 ) assessment of total percent CV and mean bias, ( 4 )use of trueness controls, and ( 5 ) participation in accuracy-based performance testing and/or external quality assessment schemes. The goal of each laboratory assay is to have a total CV of ≤10% and mean bias of ≤5%. Rigorous and less rigorous but low-cost options for meeting thesestatistical criteria are provided. Research laboratories who infrequently measure 25(OH)D are advised torepeat steps 1–4 for every measurement cycle.For users of commercial immunoassays who have relatively little control over standardization, we presentan option for using trueness controls to develop a master equation that can be used to standardize results to the reference methods. … (more)
- Is Part Of:
- Journal of AOAC International. Volume 100:Number 5(2017)
- Journal:
- Journal of AOAC International
- Issue:
- Volume 100:Number 5(2017)
- Issue Display:
- Volume 100, Issue 5 (2017)
- Year:
- 2017
- Volume:
- 100
- Issue:
- 5
- Issue Sort Value:
- 2017-0100-0005-0000
- Page Start:
- 1230
- Page End:
- 1233
- Publication Date:
- 2019-11-22
- Subjects:
- Agricultural chemistry -- Periodicals
Food -- Analysis -- Periodicals
543 - Journal URLs:
- http://www.oxfordjournals.org/ ↗
https://academic.oup.com/jaoac/ ↗ - DOI:
- 10.5740/jaoacint.17-0259 ↗
- Languages:
- English
- ISSNs:
- 1060-3271
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15134.xml