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HARVARD Citation
Luo, Y. et al. (n.d.). 132 Short-term and long-term intake of high-level pea fiber specifically affects the bacterial community and metabolites in the cecum of pigs. Journal of animal science. pp. 113-114. [Online].
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Luo, Y. et al. (n.d.). 132 Short-term and long-term intake of high-level pea fiber specifically affects the bacterial community and metabolites in the cecum of pigs. Journal of animal science. pp. 113-114. [Online].