Cite
HARVARD Citation
Shelby, S. et al. (n.d.). PSIV-18 Effect of two dietary crude protein levels on finishing performance, meat quality, and genomic changes of lambs. Journal of animal science. pp. 220-221. [Online].
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Shelby, S. et al. (n.d.). PSIV-18 Effect of two dietary crude protein levels on finishing performance, meat quality, and genomic changes of lambs. Journal of animal science. pp. 220-221. [Online].