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HARVARD Citation
Wang, Y. et al. (n.d.). PSII-22 Comparison of the meat quality traits of crossbred pigs and the Large Black pigs. Journal of animal science. pp. 241-242. [Online].
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Wang, Y. et al. (n.d.). PSII-22 Comparison of the meat quality traits of crossbred pigs and the Large Black pigs. Journal of animal science. pp. 241-242. [Online].