PSVI-11 Effects of nutrient management and cropping strategies in a dual-crop forage production system of silage corn and perennial grass on nutritional quality and predicted milk production of dairy cattle. (30th November 2020)

• Record Type: Journal Article
• Authors: Koenig, Karen; Bittman, Shabtai; Li, Carson; Hunt, Derek; Beauchemin, Karen
• Is Part Of: Journal of animal science. Volume 98(2020)Supplement 4
• Page Start: 433
• Page End: 434
• Publication Date: 2020-11-30
• Subjects: dairy cattle -- forage quality -- nutrient management; Livestock -- Periodicals; Livestock; Electronic journals; Periodicals; 636.005
• DOI: 10.1093/jas/skaa278.755
• Languages: English
• ISSNs: 0021-8812

Abstract

Abstract: The objectives of this study were to determine the effects of incrementally applied enhanced nutrient management, cropping practices, and advanced production technologies on nutrient composition and in vitro degradability of whole plant corn and perennial grass (tall fescue) and the predicted milk production of dairy cattle. Farm management strategies included: conventional system with manure slurry broadcast, late harvest corn, and grass cut 5 times per year (F1); improved nutrient management with manure sludge applied to corn and liquid applied to grass (F2); improved nutrient management and cropping practices with separated manure, an early harvest corn inter-seeded with a relay crop (Italian ryegrass), and grass cut 3 times per year (F3); and advanced technologies that included a nitrification inhibitor (diacyandiamide, DCD; F4). The field trial was conducted as a randomized complete block design over 2 years with 4 blocks each divided into corn and grass, 4 subplots for each crop, and 2 replicates within each subplot. Enhanced nutrient, cropping, and advanced management increased (P < 0.05) the crude protein (CP) concentration in corn compared to the conventional system (Table 1). The DCD reduced (P < 0.05) the CP concentration and the highly degradable fiber of the relay crop compared to management without DCD. Decreasing the number of cuts of grass reduced (P < 0.05) the CP concentration in the spring harvest, increased (P < 0.05) the fiber concentration in spring and summer harvests, and reduced (P < 0.05) fiber degradability in all harvests. Milk production predicted from the nutritional quality and representative proportions of forages using the Cornell Net Carbohydrate and Protein System was increased with enhanced management. The lower forage quality of grass cut 3 times compared to 5 times annually was offset by the improved quality of corn and relay crop under enhanced field management of the dairy farm.