17 Investigating pig survival in different productive stages using genomic models. (30th November 2020)

• Record Type: Journal Article
• Authors: Leite, Natalia; Lourenco, Daniela; Knol, Egbert; Lopes, Marcos; Silva, Fabyano
• Is Part Of: Journal of animal science. Volume 98(2020)Supplement 4
• Page Start: 14
• Page End: 15
• Publication Date: 2020-11-30
• Subjects: Mortality Post-weaning Pre-weaning; Livestock -- Periodicals; Livestock; Electronic journals; Periodicals; 636.005
• DOI: 10.1093/jas/skaa278.027
• Languages: English
• ISSNs: 0021-8812

Abstract

Abstract: Pig survival is an economically important trait with animal welfare implications. Although survival is highly affected by the environment, previous studies reported genetic variability of this trait, indicating the opportunity for improvement through selection. Genomic information is currently included in the major commercial pig breeding programs, which can be incorporated by single-step genomic BLUP (ssGBLUP). The objectives of this study were to: 1) estimate (co)variance components for farrowing, lactation, nursery, and finishing survival; and 2) compare the individual breeding value accuracies obtained using traditional pedigree-based BLUP (BLUP) and ssGBLUP methods. Individual survival records were collected for a crossbred pig population, and two-trait threshold models, which included maternal effects, were used for (co)variance components estimation. Direct and maternal breeding values were estimated using BLUP and ssGBLUP methods, and individual accuracies were obtained based on posterior standard deviation. Heritabilities for the four survival phases were low, ranging from 0.04 to 0.12. Pre-weaning survival was controlled by dam and piglet additive gene effects. The additive direct and maternal components were equally important at farrowing, whereas the piglet's own genetic merit was the most expressive during lactation. Common environment estimates were higher than maternal genetic effects, indicating early life experiences related to the sow, but independent of the maternal genetic component. Nursery and finishing survival showed the same or higher heritabilities compared to pre-weaning stages. The genetic correlation between the pre-weaning phases was high (0.68), whereas the correlation between the post-weaning measurements was moderate (0.42). The incorporation of genomic information through ssGBLUP increased the individual accuracy, on average, from 0.36 to 0.41 for direct and from 0.29 to 0.37 for maternal effects compared to BLUP. Although the heritabilities for survival in different productive stages are low, genetic gains can be obtained, given that breeding values benefit from the inclusion of genomic information.