Cite
HARVARD Citation
Ley, S. et al. (2014). Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. American journal of clinical nutrition. 99 (2), pp. 352-360. [Online].
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Ley, S. et al. (2014). Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. American journal of clinical nutrition. 99 (2), pp. 352-360. [Online].