Descriptive epidemiology of energy expenditure in the UK: findings from the National Diet and Nutrition Survey 2008–15. (19th March 2020)

• Record Type: Journal Article
• Authors: Brage, Soren; Lindsay, Tim; Venables, Michelle; Wijndaele, Katrien; Westgate, Kate; Collins, David; Roberts, Caireen; Bluck, Les; Wareham, Nick; Page, Polly
• Is Part Of: International journal of epidemiology. Volume 49:Number 3(2020)
• Page Start: 1007
• Page End: 1021
• Publication Date: 2020-03-19
• Subjects: Energy expenditure -- physical activity -- epidemiology -- population; Epidemiology -- Periodicals; 614.4
• DOI: 10.1093/ije/dyaa005
• Languages: English
• ISSNs: 0300-5771

Abstract

Abstract: Background: Little is known about population levels of energy expenditure, as national surveillance systems typically employ only crude measures. The National Diet and Nutrition Survey (NDNS) in the UK measured energy expenditure in a 10% subsample by gold-standard doubly labelled water (DLW). Methods: DLW-subsample participants from the NDNS (383 males, 387 females) aged 4–91 years were recruited between 2008 and 2015 (rolling programme). Height and weight were measured and body-fat percentage estimated by deuterium dilution. Results: Absolute total energy expenditure (TEE) increased steadily throughout childhood, ranging from 6.2 and 7.2 MJ/day in 4- to 7-year-olds to 9.7 and 11.7 MJ/day for 14- to 16-year-old girls and boys, respectively. TEE peaked in 17- to 27-year-old women (10.7 MJ/day) and 28- to 43-year-old men (14.4 MJ/day), before decreasing gradually in old age. Physical-activity energy expenditure (PAEE) declined steadily with age from childhood (87 kJ/day/kg in 4- to 7-year-olds) through to old age (38 kJ/day/kg in 71- to 91-year-olds). No differences were observed by time, region and macronutrient composition. Body-fat percentage was strongly inversely associated with PAEE throughout life, irrespective of expressing PAEE relative to body mass or fat-free mass. Compared with females with <30% body fat, females with >40% recorded 29 kJ/day/kg body mass and 18 kJ/day/kg fat-free mass less PAEE in analyses adjusted for age, geographical region and time of assessment. Similarly, compared with males with <25% body fat, males with >35% recorded 26 kJ/day/kg body mass and 10 kJ/day/kg fat-free mass less PAEE. Conclusions: This first nationally representative study reports levels of human-energy expenditure as measured by gold-standard methodology; values may serve as a reference for other population studies. Age, sex and body composition are the main determinants of energy expenditure.