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HARVARD Citation
Mahdavi Yekta, M. et al. (2020). Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity. Journal of food processing and preservation. 44 (10), p. n/a. [Online].
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Mahdavi Yekta, M. et al. (2020). Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity. Journal of food processing and preservation. 44 (10), p. n/a. [Online].