Cite
HARVARD Citation
Han, H. et al. (2020). Effect of water bath‐assisted water extraction on physical and chemical properties of soybean oil body emulsion. Food science & nutrition. 8 (12), pp. 6380-6391. [Online].
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Han, H. et al. (2020). Effect of water bath‐assisted water extraction on physical and chemical properties of soybean oil body emulsion. Food science & nutrition. 8 (12), pp. 6380-6391. [Online].