Cite
HARVARD Citation
Zhou, H. et al. (2020). Discrimination of tea varieties based on FTIR spectroscopy and an adaptive improved possibilistic c‐means clustering. Journal of food processing and preservation. 44 (10), p. n/a. [Online].
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Zhou, H. et al. (2020). Discrimination of tea varieties based on FTIR spectroscopy and an adaptive improved possibilistic c‐means clustering. Journal of food processing and preservation. 44 (10), p. n/a. [Online].