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HARVARD Citation
Wang, X. et al. (2021). Comparative proteomic characterization of bovine milk containing β‐casein variants A1A1 and A2A2, and their heterozygote A1A2. Journal of the science of food and agriculture. pp. 718-725. [Online].
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Wang, X. et al. (2021). Comparative proteomic characterization of bovine milk containing β‐casein variants A1A1 and A2A2, and their heterozygote A1A2. Journal of the science of food and agriculture. pp. 718-725. [Online].