Cite
HARVARD Citation
Onwude, D. et al. (2021). A fully coupled multiphase model for infrared‐convective drying of sweet potato. Journal of the science of food and agriculture. pp. 398-413. [Online].
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Onwude, D. et al. (2021). A fully coupled multiphase model for infrared‐convective drying of sweet potato. Journal of the science of food and agriculture. pp. 398-413. [Online].