Cite
HARVARD Citation
Melo, A. et al. (2020). Microencapsulated lemongrass (Cymbopogon flexuosus) essential oil: A new source of natural additive applied to Coalho cheese. Journal of food processing and preservation. 44 (10), p. n/a. [Online].
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Melo, A. et al. (2020). Microencapsulated lemongrass (Cymbopogon flexuosus) essential oil: A new source of natural additive applied to Coalho cheese. Journal of food processing and preservation. 44 (10), p. n/a. [Online].