Cite
HARVARD Citation
Khiari, R. et al. (2020). Modeling desorption isotherms and thermodynamic properties of Italia grapes. Journal of food processing and preservation. 44 (10), p. n/a. [Online].
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Khiari, R. et al. (2020). Modeling desorption isotherms and thermodynamic properties of Italia grapes. Journal of food processing and preservation. 44 (10), p. n/a. [Online].