Cite
HARVARD Citation
Lee, J. et al. (2020). Application of soymilk skin as sausage wrapping for improving lipid oxidation. Journal of texture studies. 51 (6), pp. 948-954. [Online].
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Lee, J. et al. (2020). Application of soymilk skin as sausage wrapping for improving lipid oxidation. Journal of texture studies. 51 (6), pp. 948-954. [Online].