Cite
HARVARD Citation
Gong, L. et al. (2020). Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia. Food science & nutrition. 8 (12), pp. 6320-6337. [Online].
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Gong, L. et al. (2020). Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia. Food science & nutrition. 8 (12), pp. 6320-6337. [Online].