Cite
HARVARD Citation
Zarid, M. et al. (2021). Transcriptomic analysis of a near‐isogenic line of melon with high fruit flesh firmness during ripening. Journal of the science of food and agriculture. pp. 754-777. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zarid, M. et al. (2021). Transcriptomic analysis of a near‐isogenic line of melon with high fruit flesh firmness during ripening. Journal of the science of food and agriculture. pp. 754-777. [Online].