Effect of low levels of fumonisin contamination on gilthead seabream (Sparus aurata). Issue 6 (4th September 2020)

• Record Type: Journal Article
• Authors: Gonçalves, Rui A.; Dias, Jorge; Schatzmayr, Dian
• Is Part Of: Journal of the World Aquaculture Society. Volume 51:Issue 6(2020)
• Page Start: 1313
• Page End: 1325
• Publication Date: 2020-09-04
• Subjects: fat and energy retention -- fumonisin -- mycotoxins -- plant meals; Aquaculture -- Periodicals; 639.8
• DOI: 10.1111/jwas.12730
• Languages: English
• ISSNs: 0893-8849

Abstract

Abstract: Use of plant‐based ingredients in aquafeeds, especially for carnivorous species, is likely to increase in view of concerns regaridng the sustainability, price, and availability of fishmeal. As mycotoxins are a common problem associated with the use of plant ingredients, this study was undertaken to evaluate the effect of two levels of fumonisins (168 μg/kg feed and 333 μg/kg) and compared with 0μg/kg (the Control diet) for total growth, whole‐body nutrient retention, liver enzyme activity, and several plasma humoral parameters in juvenile gilthead seabream, Sparus aurata . Results suggest that diets contaminated with fumonisins can be detrimental to the growth performance of seabream. Fumonisin levels as low as 168 μg/kg feed had a significant impact on final body weight, feed conversion ratio, and protein efficiency ratio. Fumonisins also reduced fat and energy retention and disrupted the respiratory burst in circulating leukocytes. Fumonisin levels at 333 μg/kg feed increased these detrimental effects, clearly demonstrating a dose–response relationship. These results highlight the possible need to re‐evaluate the European Commission guidance value for fumonisins (FB1 + FB2 ) in complementary and complete feedstuffs for fish of 10, 000 μg/kg, which might be too high for certain species, such as seabream.