Associations between maternal milk protein genotypes with preweaning calf growth traits in beef cattle. (26th August 2020) - Hohmann, Lisa G
Abstract: The objectives of this study were to investigate milk casein polymorphisms in dams and to determine the impacts of maternal casein genotypes on growth traits of their sucking calves. Milk samples from 433 dams of the breeds German Angus (GA ) and German Simmental (GS ) were typed at the milk protein loci α s1 -casein (α s1 -CN ), β-casein (β-CN ), α s2 -casein (α s2 -CN ), and κ-casein (κ-CN ) via isoelectric focusing. Associations between casein genotypes in maternal milk with growth traits of their 1, 872 calves were analyzed until the age of weaning using linear mixed models, considering either genotypes of individual casein loci (model 1) or composite α s1 -β-α s2 -κ-CN genotypes within the casein cluster (model 2). Besides environmental effects such as sex, age of the dam, and calving year-season, genetic effects (breed group and maternal and paternal effects) were considered in statistical models. The composite casein genotype BBǀA2A2ǀAAǀAB (order of genes on bovine chromosome 6: α s1 -ǀβ-ǀα s2 -ǀκ-CN) was associated with greater average daily weight gains (ADG ) and heavier age-adjusted weaning weights (WW ) of calves ( P < 0.05). The effects of composite genotypes on birth weight of calves were similar ( P > 0.05; model 2). With regard to individual casein loci, greater ADG and WW were observed for calves from dams with the genotypes κ-CN BB and α s1 -CN BB, respectively ( P < 0.05; model 1). Age-adjusted WW was largest for calves from dams carrying the κ-CN genotype BB (215 kg) compared with calves representing the maternal AB and AA genotypes (both 204 kg). Results from the present study suggested selectable casein genotypes due to their nutritional value of milk (value in terms of offspring performances), offering new perspectives for breeding strategies in beef cattle to improve preweaning calf performance.