Osmolality as a lever to modulate the N‐glycolylneuraminicacid (Neu5Gc) level of a recombinant glycoprotein produced in Chinese hamster ovary cells. (10th July 2020)

• Record Type: Journal Article
• Authors: Xu, Sen; Borys, Michael; Khetan, Anurag; Pla, Itzcoatl
• Is Part Of: Biotechnology progress. Volume 36:Number 6(2020)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2020-07-10
• Subjects: glycosylation -- N‐acetylneuraminic acid -- N‐glycolylneuraminic acid -- product quality control -- sialic acid; Biotechnology -- Periodicals; Food industry and trade -- Periodicals; Bioengineering -- Periodicals; 660.6
• DOI: 10.1002/btpr.3038
• Languages: English
• ISSNs: 8756-7938

Abstract

Abstract: Glycoproteins could be highly sialylated, and controlling the sialic acid levels for some therapeutic proteins is critical to ensure product consistency and efficacy. N ‐acetylneuraminic acid (Neu5Ac, or NANA) and N ‐glycolylneuraminic acid (Neu5Gc, or NGNA) are the two most common forms of sialic acids produced in mammalian cells. As Neu5Gc is not produced in humans and can elicit immune responses, minimizing Neu5Gc formation is important in controlling this quality attribute for complex glycoproteins. In this study, a sialylated glycoprotein was used as the model molecule to study the effect of culture osmolality on Neu5Gc. A 14‐day fed‐batch process with osmolality maintained at physiological levels produced high levels of Neu5Gc. Increase of culture osmolality reduced the Neu5Gc level up to 70–80%, and the effect was proportional to the osmolality level. Through evaluating different osmolality conditions (300–450 mOsm/kg) under low or high pCO2, we demonstrated that osmolality could be an effective process lever to modulate the Neu5Gc level. Potential mechanism of osmolality impact on Neu5Gc is discussed and is hypothesized to be cytosol NADH availability related. Compared with cell line engineering efforts, this simple process lever provides the opportunity to readily modulate the Neu5Gc level in a cell culture environment.