Cite
HARVARD Citation
Pei, Y. et al. (2020). The evaluation of customer experience using BP neural network‐taking catering O2O takeout. Concurrency and computation. p. n/a. [Online].
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Pei, Y. et al. (2020). The evaluation of customer experience using BP neural network‐taking catering O2O takeout. Concurrency and computation. p. n/a. [Online].