Cite
HARVARD Citation
Api, A. et al. (2020). RIFM fragrance ingredient safety assessment, 5-phenylhex-3-en-2-one, CAS Registry Number 60405-50-7. Food and chemical toxicology. p. . [Online].
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Api, A. et al. (2020). RIFM fragrance ingredient safety assessment, 5-phenylhex-3-en-2-one, CAS Registry Number 60405-50-7. Food and chemical toxicology. p. . [Online].