Cite
HARVARD Citation
Api, A. et al. (2020). RIFM fragrance ingredient safety assessment, decane, CAS registry number 124-18-5. Food and chemical toxicology. p. . [Online].
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Api, A. et al. (2020). RIFM fragrance ingredient safety assessment, decane, CAS registry number 124-18-5. Food and chemical toxicology. p. . [Online].