Cite
HARVARD Citation
Api, A. et al. (2020). RIFM fragrance ingredient safety assessment, pyridine, 4-ethenyl-, reaction products with 3a, 4, 7, 7a-tetrahydrodimethyl-4, 7-methano-1H-indene, CAS Registry Number 125352-06-9. Food and chemical toxicology. p. . [Online].