Cite
HARVARD Citation
Khatri, D. et al. (2020). Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants. BioMed research international. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Khatri, D. et al. (2020). Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants. BioMed research international. p. . [Online].