Cite
HARVARD Citation
Jahani, M. et al. (n.d.). Effects of Essential Oils to Control Penicillium Sp. In In Vitro and in In Vivo on Grapevine (Vitis Vinifera L.) Fruit. International journal of fruit science. pp. 812-826. [Online].
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Jahani, M. et al. (n.d.). Effects of Essential Oils to Control Penicillium Sp. In In Vitro and in In Vivo on Grapevine (Vitis Vinifera L.) Fruit. International journal of fruit science. pp. 812-826. [Online].