Cite
HARVARD Citation
Jabeur, H. et al. (2020). 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes. Food bioscience. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jabeur, H. et al. (2020). 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes. Food bioscience. p. . [Online].