Cite
HARVARD Citation
da Costa, R. et al. (2020). Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil. Food packaging and shelf life. p. . [Online].
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da Costa, R. et al. (2020). Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil. Food packaging and shelf life. p. . [Online].