Cite
HARVARD Citation
Judge, M. et al. (2021). Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits. Meat science. p. . [Online].
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Judge, M. et al. (2021). Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits. Meat science. p. . [Online].